Red Wines

 rubiolo montepulciano abruzzo orlandi contucci ponno 2015

Montepulciano Abruzzo Arboreo Italo Pietrantonj 2008 Alcohol content 13% vol. Produced WITH 100% Montepulciano grapes. Ageing: 12/18 months (depending ON the YEAR) IN large oak barrels AND 3 months IN  the bottle. Bright ruby red WITH garnet hints. intense smell OF ripe red AND black fruit, vegetal notes, violet, licorice, wet soil. ON the palate the wine IS FULL-bodied, tannic, WITH a pleasant freshness AND flavour. Slight almond twist ON the finish. NOT very lingering but well-balanced. It goes well WITH rabbit cacciato More Info...

Chianti docg Casagrande 2013

lambrusco di sorbara cantina s croce 2016

ampelos red wine il fitto cortona 2015. Alcohol content 13.5% vol. Made from 80% Sangiovese and 20% Merlot grapes. After separate vinification and later blending, the wine ages for about 5/6 months in barrique and for a few months in bottle. The wine has a nice ruby red colour, quite compact and concentrated. Its aroma is not particularly complex, but it is intense and pleasant, with hints of red berries (cherry, currant, raspberry, plum), some spicy notes and a slight violet florality. In the mouth the wine shows excellent freshness, q More Info...

cabernet sauvignon borgo molino 2015

merlot borgo molino 2015

Chianti docg 2015 Cantine Fiesolane. Alcohol content 12.5%. Mainly made FROM Sangiovese grapes AND the addition OF 10 TO 15% OF other Tuscan grapes. Light ruby red colour, WITH bright hues ON the edges. Simple but very pleasant scent OF red berries, WITH a light flowery aroma. Taste dominated by good acidity AND moderate tannins that make the wine easy TO drink, while being FULL-bodied AND firm. Medium intensity AND LENGTH. TABLE wine, particularly good WITH cold cuts, noodles WITH meat sauce, hot crostini (Tuscan to More Info...

Barbera Alba Selezione Morra Toso 2012 Alcohol content 13%. Obtained WITH 100% Barbera grapes. It remains IN wooden casks AND steel vats FOR a short TIME, THEN SOME months IN the bottle. The result IS a wine WITH an intense ruby red colour WITH purple hues. Concentrated, fruity scent OF raspberry, strawberry AND cherry. IN the mouth it IS tasty, quite fresh, dry AND FULL-bodied. After swallowing, a fruity aroma AND a pleasant freshness remain IN the mouth. It goes perfectly WITH baked cannelloni stuffed WITH meat, cold cuts, r More Info...

borbotto rosso igt 2013. Made from Sangiovese, Canaiolo, Merlot and Malvasia Nera grapes. The wine is aged in large casks. It has a beautiful ruby red colour, hints of red berry crushed fruit. Fairly good structure; fresh in the mouth, with medium length. To be drunk with mixed cold cuts.

 lamezia doc red wine 2013 statti

Sangiovese superiore Le Grillaie Celli 2014 Alcohol content 13.5%. Grape variety: Sangiovese. The wine aged steel vats FOR a short TIME. Bright ruby colour WITH purple hues. Good density. ON the nose you can perceive fruity notes OF cherry, blackberry AND blueberry, violet, earthiness AND topsoil. Slightly vinous. Simple, direct taste IN the mouth, WITH fresh AND lively tannic notes. FULL-bodied wine. Quite persistent, WITH fruit-washed finish. Combine WITH Emilian cold cuts, lasagna WITH meat sauce, veal stew.

Nero Avola Sicilia Costadune Mandrarossa 2010

Chianti docg Gineprone Col D'Orcia 2017

nero d'avola branciforti terre siciliane igt  2014

Merlot Branciforti Terre siciliane igt 2013. Alcohol content 13.5%. Made FROM Merlot grapes. After fermentation, which takes place IN stainless steel vats, the wine ages FOR several months BETWEEN wood AND glass. The wine shows a deep ruby red colour. Initial smell WITH pleasant notes OF berries AND ripe black fruit, followed by a delicate spiciness OF liquorice AND cocoa. ON the palate the wine IS well-structured, WITH soft tannins, good freshness; lingering AND pleasant fruity aftertaste. Pairing : roast turkey breast, More Info...